A Writer’s Valentine

A Writer’s Valentine

Cherish this day, and every day, with your loved one. You don’t have to spend a lot. Make it simple. This post was my last Valentine to Tom. He told me it was the best Valentine’s gift ever. Happy Valentine’s Day!  ♥

Stringing Beads

My passion is writing romance. I grew up on boy meets girl stories. I watch romantic movies, read romance novels, and write happily ever after stories. For years, I’ve been a member of Romance Writers of America ©.  Most of my close friends read and/or write romance.  Finally, and most important, I have been married to my own true hero for well over thirty years.

I should be able to come up with a unique and heartfelt way to say “I love you” on Valentine’s Day.  What can I give him?  And what will he give me?

As I ponder the questions, I don’t imagine that he’ll bring home a bouquet of long-stemmed roses.  That’s okay. I carried white roses on my wedding day. In our years together, he’s brought home roses for birthdays and illnesses, for Valentine’s Day, and sometimes for nothing special.  Nothing special flowers are best of…

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Valentine’s Day

How do you celebrate Valentine’s Day? To me, the most special gift ever is giving one another time…together.

valentine-heartsOne perfect start to the day would be making him breakfast in bed.  Or maybe going out for some waffles and steak and eggs at a down-home diner. Weather willing, how about a leisurely walk, hand-in-hand?   In the evening, turn off the TV, put on some music and just cuddle.  Or talk…and listen. Good ol’ back rubs are always nice.  Maybe bake some cookies together, or mix up a from scratch cake.

Here’s a recipe from my childhood, one of my husband’s all-time favorites.  I bake it only once or twice a year.  This Saturday – Valentine’s Day – will be one of those days.

RED WALDORF CAKE

  • 1/2 cup shortening
  • 2 oz. red food coloring
  • 2 eggs
  • 1 cup buttermilk
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1-1/2 cups sugar
  • 3 tablespoons Hershey’s unsweentened cocoa
  • 2-1/4 cups flour
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla

Make a paste of cocoa and food coloring.   Cream shortening and sugar.  Add eggs one at a time, beating after each.  Add red cocoa mixture and blend.  Combine sifted measured flour with salt.  Add vanilla to buttermilk.  Combine flour alternately with buttermilk to creamed mixture.  Fold in vinegar and baking soda.  Pour batter into 3 (8-inch) layer pans that are greased and lined with waxed paper.  Bake at 350º for 25 to 30 minutes.  Let cakes cool in pans for about 10 minutes before removing.  Frost with Seven Minute frosting.

SEVEN MINUTE FROSTING

  • 2 egg whites
  • 1-1/2 cups sugar
  • 1/3 cup water
  • 1 teaspoon vanilla
  • 1/4 teaspoon cream of tartar

In top of a double boiler, combine egg whites, sugar, water, and cream of tartar.  Beat with electric mixer at high speed for 1 minute.  Place over simmering water, cook 7 minutes beating constantly with electric mixer at high speed until soft glossy peaks form.  Remove from hot water.  Stir in vanilla.  Makes 2 cups.

Wishing you a lovely VALENTINE’S DAY!